How-To and Cookbooks

  • As You Like It
    6 x 9 • 336 pages • Illustrated in B&W • Spiral Bound Paperback • St. Bernard's School • 1986

  • Cranks Recipe Book: Gourmet Creations from Europe's Leading Vegetarian Restaurant
    7-1/4 x 9-3/4 • 208 pages • Color and Black & White • Paperback • Thorsons Publsihers • 1985

  • Cooking for a Large Crowd Naturally
    6 x 9 • 192 pages • Paperback • Stamlyn Publishing Co • 1984

  • Dynamic Belly Dance
    8-1/2 x 11 • 160 pages • Sewn Paperback • Color and Black & White • American Bellydance Innovations • 2007

  • Nello's Taste
    8-1/2 x 10-1/2 • Full color design proposal • 24 page sample layout • 2013

  • Fly Tying with Synthetics; Patterns & Techniques
    8-1/2 x 11 • 192 pages • Color and B&W illustrations • Hardcover • Voyageur Press • 1993

  • Kitchen Spanish: The Most Complete Culinary Glossary Anywhere
    6-1/2 x 3-3/4 • 96 pages • Paperback • Cave Brothers Corp • 1996

  • Digest for the Successful Aquarium
    6 x 8-1/2 • 36 pages • Paperback • Full color • Tetra Press • 1994